|
 |
Cooking.com Presented by
GretschCo Shopping Emporium
|
 |
 |
| |
Cooking.com was founded in 1998. The company was started by several people that had worked together at The Disney Store in Glendale, CA. They all enjoyed the business of retail and were excited about the opportunities the internet
created. They also all had a passion for creating a great company. How did they pick Cooking? An initial investor teamed them up with a cookbook publisher, and they had the perfect blend of cooking and retail knowledge to launch the best cooking website.
A lot has changed with e-commerce from 1998 to today. However, they successfully rode the internet bubble and survived the burst, pleased to have helped millions of customers along the way. Through the years they've maintained the integrity of their company and
stayed true to their goals:
Offer a complete assortment of products, including every top brand
Create a shopping experience that is extremely intuitive and simple
Provide dependable and affordable delivery — backed up by their own distribution center
Assist you quickly and efficiently by offering highly responsive customer service
Cooking.com has the products you want and information you need. They listen to customers every day — adding new items they’ve requested and discontinuing poorly rated products. They continually update and improve their site, their content, their services and the
site’s functionality based on the suggestions of customers. They strive to offer every kitchenware product and all the information about those products and brands for online shoppers.
They also offer recipes and feature articles from trusted and reputable sources that they've partnered with over the years including Cooks' Catalogue — the definitive guide to cooking equipment; top magazines including Cooking Light, Food & Wine, Fine Cooking,
and Taste of Home; and trusted brands such as Nestlé, Betty Crocker, and Crisco. |
IT'S
TIME TO
|
  |
Anolon
Rachael
Ray
Covered
Oval
Saute:
Designed
by
celebrity
host,
Rachel
Ray,
this
pan
is
oval
shaped
for
a
better
fit
on
the
stove
top
when
using
multiple
pieces.
Used
for
sautéing
meats
and
vegetables,
frying
chicken,
pancakes,
eggs,
or
grilling
sandwiches. |
Anolon
Rachael
Ray
Oval
Stockpot:
This
8-qt.
Oval
Stockpot
is
designed
by
Food
Network
chef
and
TV
personality
Rachel
Ray
specially
for
the
Anolon
advanced
line.
Great
to
use
for
boiling
pasta
water
or
even
cooking
a
delicious
pasta
dish
like
Chicken
Carbonara,
which
requires
stirring
the
pasta
with
a
thick
cream
sauce
and
lots
of
cheese. |
Anolon
Nonstick
Skillet:
One
of
the
most
used
pans
in
any
well-equipped
kitchen,
this
skillet
has
sloped
sides
so
that
food
slides
out
easily.
Use
for
cooking
omelettes,
pancakes,
and
quesadillas;
sautéing
vegetables;
and,
searing
steaks,
fish,
and
poultry.
The
nonstick
surface
makes
cleanup
effortless. |
Anolon
Slicer
with
Hollow
Ground:
Anolon
brings
innovative
excellence
to
a
cutting
edge
line
of
professional
cutlery,
Analon
Advanced
Cutlery.
Hand-crafted
to
fine
quality,
the
German
carbon
steel
blade
is
ice-hardened,
staying
sharp
and
is
stain
and
rust
resistant. |
Anolon
Santoku
Knife
with
Hollow
Ground:
Anolon
brings
innovative
excellence
to
a
cutting
edge
line
of
professional
cutlery,
Analon
Advanced
Cutlery.
Hand-crafted
to
fine
quality,
the
German
carbon
steel
blade
is
ice-hardened,
staying
sharp
and
is
stain
and
rust
resistant. |
Anolon
Kyotsu
Knife
with
Hollow
Ground:
Kyotsu
means
"universal"
in
Japanese
and
this
kyotsu
knife
is
universally
functional.
It
features
a
wide,
tall
blade,
much
like
a
Santoku
knife;
for
more
controlled
and
uniform
slicing.
While
having
the
rounded
shape
of
a
Chef's
knife
for
easy
rocking
and
slicing. |
|
|
|
|
|
| | |
