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Omaha Steaks Presented by
GretschCo Shopping Emporium
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Omaha Steaks 
manufactures, markets and distributes a wide variety of Premium Beef
, like Filet of Prime Rib
, Omaha Steaks Best Sellers
, Omaha Steaks Veal, Pork & Lamb
and other gourmet foods including desserts . These products are custom cut and packaged to serve the needs of our various markets. They are a family business and have been since our founding in 1917. Headquartered in Omaha, Nebraska, their state-of-the-art business facilities
include two manufacturing plants, a distribution center, and a freezer warehouse.
Markets nationwide and overseas include foodservice, mail order, incentive, telesales, retail stores, licensed restaurants sales to specialty and food stores, and in 1990, interactive sales. OmahaSteaks.com
was founded as a separate company to provide more comprehensive service and an incredible shopping experience for their customers. The brand, Omaha Steaks, has been promoted and advertised for 35 years and is positioned as the ultimate in superb service and quality.
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Omaha
Steaks Mouthwatering Picks
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1 (2 lb.) Fully Cooked Pot Roast
Create a honest-to-goodness home cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world.
Thaw in refrigerator. Carefully open package and place meat and juice in a covered pan. Either put in a preheated 375° oven and warm for 30 minutes or bring to a boil on top of stove (approximately 3 minutes), then turn down and simmer approximately 30 minutes. Remove meat. For gravy, vigorously
shake, in a tightly covered jar or shaker, 1 cup water with 21/2 Tbsp. of flour (or stir in a small mixing bowl.) Slowly and carefully stir mixture into roast drippings. Turn heat to high and boil for 3-4 minutes, stirring constantly. Serves 4 easily. |
 
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4 (6oz.) Filet Mignons
Cut from the heart of the tenderloin, using the finest grain-fed, Midwestern beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and "flash" frozen to lock in freshness. A 6 oz. Filet is approximately 1 ¼ inch thick. If choosing this product, Omaha Steaks
has a steak cooking chart. |
 
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8 (4oz.) Boneless Pork Chops
Perfectly trimmed, these extra-thick, extra-juicy center cut Boneless Pork Chops are a traditional favorite of our customers! Try them on your grill, pan-fried, baked or broiled...these moist, meaty chops are fantastic any way you fix them!
Grill: Preheat grill. Remove pork chops from package. Pat dry, season as desired and cook over medium heat for approximately 4-7 minutes per side until internal temperature reached 160°F.
Broil: Preheat broiler. Remove pork chops from package. Pat dry, season as desired. Place on broiler pan 3-4 inches from heat source. Broil 4-7 minutes per side until internal temperature reaches 160°F. |
 
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4 (9oz.) Boneless Strips
A true classic Omaha Steaks Boneless Strips are a long time customer favorite. Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor that comes alive on the grill. In fact, they're often called "the ultimate cookout steak" serve some at your next BBQ
and find out why! A 9 oz. Boneless Strip is approximately 7/8 inch thick. |
 
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Hickory Smoked Turkey
Our Hickory Smoked Turkey has been cured and smoked by expert smokemasters so you know you're getting the best! This is a classic favorite for your Thanksgiving or Sunday feast. Serve it hot or cold - either way, they'll come running for more!
Thaw in refrigerator. If you decide to warm, be careful not to overheat as it will cause the meat to dry out and lose flavor. Thaw the turkey and remove netting. Place in a covered pan to warm in a 300°oven for approximately 50-60 minutes, or until heated through.
Microwave: Cover thawed turkey with plastic wrap and heat on 70% power for approximately 30 minutes. The Smoked Turkey serves 8-10. |
 
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THE GET-TOGETHER
Satisfy adults and kids alike. This popular combination is just the right amount of steaks and burgers for a small gathering. |
 
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THE FANFARE
What's all the to-do about? Just take a look at what you'll get in The Fanfare Combo. This elite parade of Omaha Steaks include the Filet Mignon, the Boneless Strip and the Filet of Prime Rib. Plus as an added bonus, you'll also get our ever-popular Gourmet Burgers. It's the ultimate in variety! |
 
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